A “premium” steak that is cut from a thin edge consisting of a single muscle. A thin strip of fat runs around the perimeter of the steak, giving the meat juiciness.
Striploin made of marble beef has the richest taste, and the most suitable breed of cattle for the production of marble meat is Aberdeen-Angus black suit. The muscular tissues of this beef are prone to the appearance of the thinnest layers of fat (marbling), which is the key to excellent taste and unique delicate aroma.
Prepare Striploin from marbled beef (Black Angus).
Shelf life: 4 months
Storage conditions: storage temperature from -1 ° C to + 2 ° C, relative humidity from 75% to 78%.