Heart turkey

Turkey heart is one of the most useful by-products. Its structure represents the muscle tissue of dark red color with thin fibers.

Turkey heart is very dense.
This by-product is characterized by a high protein content and a low content of fats and carbohydrates. It contains many vitamins and minerals.

Caloric value of the product is 114.7 kcal.

– proteins 17 g;

– fats – 4.8 g;

– carbohydrates – 0.4 g;

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