Turkey heart is one of the most useful by-products. Its structure represents the muscle tissue of dark red color with thin fibers.
Turkey heart is very dense.
This by-product is characterized by a high protein content and a low content of fats and carbohydrates. It contains many vitamins and minerals.
Caloric value of the product is 114.7 kcal.
– proteins 17 g;
– fats – 4.8 g;
– carbohydrates – 0.4 g;