Pork kidneys are a first category by-product. Product with smooth and shiny surface. Resemble beans in shape. Weight varies from 100 to 150 grams.
Pork kidneys must be of brown or light brown color, have a complete structure with no tears or damages.
The by-product is very useful, since it contains a number of vitamins of group B. Also, pork kidneys are a source of valuable microelements.
Caloric value of the product is 102 kcal.
-proteins 16.8 g;
-fats 3.8 g;