Pork head meat is a meat trim from the head of a pig and, in fact, is a combination of several types of tissue: muscle and fat.
Head meat is referred to the category of by-products (along with the liver, kidneys and heart).
This by-product is used in the production of tinned meat, ready-to-cook products, and sausages to reduce the cost of the final product.
Calories – 216 kcal. A single 100-gram serving contains 18 g of proteins (which is 21.95% of the daily rate), 16 g of fats (24.62% of the daily rate).
Pork head meat is rich in vitamins B1, B2, B3, B5, B6, B12, A, and E.
The product is a source of valuable minerals for the human body: zinc, phosphorus, potassium, selenium, ferrum, calcium, copper.
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