Heart of Rump steak is one of the most popular steaks in the world. Soft, juicy, low in fat, it has a great ratio. Reminiscent of New York steak, but leaner and softer.
The meat has almost no streaks, it is very easy to cut into steaks of any size and thickness, even into cubes for beef stroganoff. Recommended roasting from Medium Rare to Medium.
Prepare Rump from marbled beef (Black Angus).
Shelf life: 4 months
Storage conditions: storage temperature from -1 ° C to + 2 ° C, relative humidity from 75% to 78%.