Rump steak is an alternative steak made of lean, fragrant and moderately tender cut of “bonfire”. The steak has large fibers, which gives extra juiciness during cooking. This is a very popular steak. It can be used both as a stand-alone dish and as an ingredient in many other, more complex dishes. It is perfect for frying on an open fire or stove, as well as for baking in the oven.
Medium Rare is best for steaks, which will prevent the meat from overcooking and prevent it from losing its juiciness.
Prepare Rump from marbled beef (Black Angus).
Shelf life: 4 months
Storage conditions: storage temperature from -1 ° C to + 2 ° C, relative humidity from 75% to 78%.