Tenderloin steak – located in the posterior lumbar region of the carcass, is a lumbar muscle tissue that is located above the kidneys along the lumbar vertebrae.
During the life of the animal, this muscle tissue receives almost no physical activity, so it is the most tender and delicious when cooking steaks.
Prepare Tenderloin from marbled beef (Black Angus).
Shelf life: 4 months
Storage conditions: storage temperature from -1 ° C to + 2 ° C, relative humidity from 75% to 78%.