Pork tongue is the I-st category by-product, which by its nutritional value is second only to I-grade meat. Its caloric value is about 200 calories per 100 g.
– protein 16.5 g;
– fat 11.1 g;
The product is rich in vitamins, minerals, micro and macro elements. Thus, pork tongue contains B, E and PP vitamins, magnesium, calcium, sodium and sulfur, phosphorus and fluorine.
Pork tongue is one of the products containing significant amounts of lecithin.
Organoleptical properties of the product:
- dense and nice soft structure;
- elasticity;
- dark and rich colour from bright scarlet to claret-purple hue;
- no coarse fibers.
We sell high quality products manufactured in compliance with all sanitary requirements