Beef tongue is a by-product of the first category. Mass can vary from 800 g to 2.5 kg. This product is rich in protein, an important component of muscle tissue and is referred to dietary products. Its caloric value is about 173 calories.
-16 g – proteins;
-12.1 g – fats;
-2.2 g – carbohydrates.
Beef tongue is rich in vitamins E and B, including minerals: calcium, iron, potassium, sodium, magnesium, cuprum, zinc, phosphorus, iodine. Contains high quality, easy to digest protein.
The organoleptic properties of the product supplied by our company:
- homogeneous muscle mass, covered with a dense film;
- elastic structure;
- colour from pink-gray to light purple.
It is sold as an independent product and it is also important from the point of view of industrial processing, since it is used in the process of making sausages, balyk, hams, and canned meat. The high content of vitamin B12 and zinc allows only 100 g of tongue to make up for the shortfall of these vitamins and microelements in the human body.