Pork tongue

Pork tongue is the I-st ​​category by-product, which by its nutritional value is second only to I-grade meat. Its caloric value is about 200 calories per 100 g.

– protein 16.5 g;

– fat 11.1 g;

The product is rich in vitamins, minerals, micro and macro elements. Thus, pork tongue contains B, E and PP vitamins, magnesium, calcium, sodium and sulfur, phosphorus and fluorine.

Pork tongue is one of the products containing significant amounts of lecithin.

Organoleptical properties of the product:

  • dense and nice soft structure;
  • elasticity;
  • dark and rich colour from bright scarlet to claret-purple hue;
  • no coarse fibers.

We sell high quality products manufactured in compliance with all sanitary requirements