Heart chicken

Chicken heart is the first category low-caloric by-product. It is used in cooking and in the production of ready-to-cook products (meat dumplings, varenyky, etc.), sausages, pastes.

The chemical composition of the chicken heart is as follows: 100 grams of hearts contain:

-15.8 g of protein;

-10.8 g of fat;

-0.8 g of carbohydrates.

Relatively low-caloric, 100 g contain 160 kcal

Organoleptical properties of the product:

  • length 3-5 cm;
  • average weight of one heart is 25-30 g;
  • uniform colouring, dark red;
  • low moisture content;
  • dense structure.

The value of the by-product is conditioned by the significant content of vitamins A, B and PP. Hearts contain macro- and microelements important for the body: potassium, phosphorus, iron, copper and magnesium.

Products supplied by our company comply with all technological requirements, and the quality is confirmed by certificates.