Chicken skin is a secondary product of production. Being a valuable nutritional product, chicken skin is widely used by meat processing enterprises. This is a thin layer of protein and fat mass.
Caloric content of the raw product is quite high – 349 kcal.
The skin contains:
-13.33 g of proteins;
-32.35 grams of fat.
It contains the following vitamins: B2, B6, B12, A, E, a group of minerals: phosphorus, magnesium, iron and potassium.
Chicken skin, as a rule, is widely used by both cooks and meat processing enterprises. It is used for stuffing as a natural casing for the production of sausages and rolls. In the meat industry, skin is added to minced meat, meat dumplings, meatballs, and cutlets.
We offer reasonable prices for quality goods. At each stage, strict quality control is ensured, the latest production technologies are used, the conditions of manufacture and storage comply with the technological requirements.