Chicken MSO – mechanically separated meat of chicken carcasses.
The mechanized process using modern equipment ensures optimal performance: fat – 30%, protein – 14-18%.
Organoleptical properties of the product: a product of natural pale pink colour, past-like consistency with a bone size of up to 0.5 mm.
Smell: characteristic of chicken meat, light, pleasant.
Use: boiled sausages
- reduction of cost of sausages and ready-to-cook products
- to give products a delicate texture
- to expand the range of products.