Mechanically separated chichen meat

ммо куриный в посуде

Chicken MSO – mechanically separated meat of chicken carcasses.

The mechanized process using modern equipment ensures optimal performance: fat – 30%, protein – 14-18%.

Organoleptical properties of the product: a product of natural pale pink colour, past-like consistency with a bone size of up to 0.5 mm.

Smell: characteristic of chicken meat, light, pleasant.

Use: boiled sausages


  • reduction of cost of sausages and ready-to-cook products
  • to give products a delicate texture
  • to expand the range of products.
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