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1 Aug 2017

Mechanically separated chichen meat

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Chicken MSO - mechanically separated meat of chicken carcasses. The mechanized process using modern equipment ensures optimal performance: fat - 30%, protein - 14-18%. Organoleptical properties of the product: a product of natural pale pink colour, past-like consistency [...]
1 Aug 2017

Mechanically separated turkey meat

0 triadasuperuser
Raw materials for the sausage industry are produced through modern mechanized processing of turkey carcasses with meat and bone separators. The method saves the most beneficial properties and ensures optimal performance: fat - up to 15%, protein - [...]
1 Aug 2017

Chicken MSM 3mm (Baader) red

0 triadasuperuser
Red Baader - chicken meat after mechanical boning. The product is made from all parts of the carcass, which ensures economizing of raw materials, reducing the cost of the final sausage product.  In comparison with MSO, meat fibers [...]
1 Aug 2017

Chicken MSM 3mm (Baader) white

0 triadasuperuser
Modern mechanical deboning of chicken carcasses with meat and bone separator offered technologists valuable raw materials - white baader.  Raw materials are obtained from the remains of chicken and turkey breast (carcasses). Raw meat turns out more dietary [...]
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